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Baking

Salmon pizza recipe

Salmon pizza is one of the many pizza recipes, cooked according to the recipe of Italian cuisine, such pizza will be a great way to satisfy your hunger.

Sesame, parsley and sun-dried tomatoes grissini recipe

Grissini can be cooked not just in the form of breadsticks, but also by adding a filling of sesame seeds, sun-dried tomatoes, parsley and other herbs to the grissini recipe.

Pizza carbonara recipe

Pizza carbonara is a traditional recipe of Italian cuisine, the recipe for this pizza includes bacon, mozzarella, Parmesan, champignons and eggs, this pizza is easy to cook at home.

Grissini with basil and vanilla sauce recipe

Grissini with basil and vanilla sauce is a traditional Italian dish; these breadsticks are very tasty when dipped in freshly cooked vanilla sauce.

Buckwheat bread recipe

Buckwheat bread is a simple bread recipe that can be easily cooked at home. The recipe for bread made from buckwheat flour is quite simple, but this bread is much tastier than what you can buy in a store or supermarket.

Sesame grissini recipe

The recipe for grissini with sesame breadsticks is very simple, like other grissini recipes, but, like all recipes of Italian cuisine, that does not prevent them from being very tasty.

Sausage, Prosciutto, Salami and Chicken Pizza Recipe

The recipe for pizza with dry-cured sausages, prosciutto, salami and smoked chicken according to the recipe of Italian cuisine is very easy to cook.

Baking Types

Baking is a generic name for many recipes for dishes made from various types of flour that have been baked in an oven or oven. Baking includes bread, rolls and buns, loaves and baguettes, pies, pizza, cookies and biscuits, grissini and croissants, pancakes and fritters, gingerbread and many other types of flour dishes. Baking is cooked in different countries, different types of flour are used for it - wheat and rye flour, corn and buckwheat, rice and other types of flour from various raw materials. Pastries are based on yeast and yeast-free dough, sweet and insipid, with fillings and decorations, and ordinary everyday - all types of pastries are difficult to capture with a glance, so many different types of them are cooked in different parts of the world. Almost every country is famous for its pastries, which are cooked from a specific set of ingredients and baked according to local technology, which results in bread, pies and cakes that are completely different from each other, although they are made from similar ingredients, the main of which are water, flour and yeast.

Baking Recipes

Baking is cooked according to a variety of recipes. Some baking recipes use wheat flour and yeast, other types of pastries can be cooked without yeast, the composition of the pastry dough may additionally include egg whites and yolks, butter, salt and sugar, vanilla and other additives. Baking dough recipes are as diverse as the types of baking themselves - bread is cooked according to one recipe, gingerbread is completely different, pancakes and fritters are not baked at all, but fried in a pan, other baking recipes also have an original composition of ingredients and their own cooking technology this flour dish. Hundreds and thousands of baking recipes are known in the world, they are all different from each other, and each recipe of this dish deserves attention from both culinary specialists and consumers. Most types of pastries, even those whose recipes are not very simple, can be cooked at home.