Baking is a generic name for many recipes for dishes made from various types of flour that have been baked in an oven or oven. Baking includes bread, rolls and buns, loaves and baguettes, pies, pizza, cookies and biscuits, grissini and croissants, pancakes and fritters, gingerbread and many other types of flour dishes. Baking is cooked in different countries, different types of flour are used for it - wheat and rye flour, corn and buckwheat, rice and other types of flour from various raw materials. Pastries are based on yeast and yeast-free dough, sweet and insipid, with fillings and decorations, and ordinary everyday - all types of pastries are difficult to capture with a glance, so many different types of them are cooked in different parts of the world. Almost every country is famous for its pastries, which are cooked from a specific set of ingredients and baked according to local technology, which results in bread, pies and cakes that are completely different from each other, although they are made from similar ingredients, the main of which are water, flour and yeast.
Baking is cooked according to a variety of recipes. Some baking recipes use wheat flour and yeast, other types of pastries can be cooked without yeast, the composition of the pastry dough may additionally include egg whites and yolks, butter, salt and sugar, vanilla and other additives. Baking dough recipes are as diverse as the types of baking themselves - bread is cooked according to one recipe, gingerbread is completely different, pancakes and fritters are not baked at all, but fried in a pan, other baking recipes also have an original composition of ingredients and their own cooking technology this flour dish. Hundreds and thousands of baking recipes are known in the world, they are all different from each other, and each recipe of this dish deserves attention from both culinary specialists and consumers. Most types of pastries, even those whose recipes are not very simple, can be cooked at home.