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Buckwheat Bread

Rating: 4.3 Votes: 4

Cooking time: 3 h

Number of servings: 1 pcs

Buckwheat Bread Recipe

Buckwheat bread is a simple bread recipe that can be easily cooked at home. The recipe for bread made from buckwheat flour is quite simple, but this bread is much tastier than what you can buy in a store or supermarket.

Recipe Ingredients

300
g
Buckwheat flour
200
g
Wheat flour
350
ml
Water
10
g
Pressed yeast
10
g
Salt

Cooking Recipe

Buckwheat bread can be cooked according to this recipe. Dissolve yeast in warm water. Mix wheat and buckwheat flour with salt. Gradually add flour to the water and yeast to knead the bread dough.

Cover the bread dough with cling film and place in a warm place for 2 hours. Then knead the dough and put it in a warm place again for 1 hour. Repeat the procedure with the bread dough one more time.

Then form the bread and place it on a baking sheet lined with parchment. Place the baking tray with bread in a warm place, covered with a towel or film, for 40-60 minutes.

Bake at 200°C (390°F) for 40 minutes. Remove the buckwheat bread from the oven, place on a wire rack and let cool completely.