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Grissini with Basil and Vanilla Sauce

Rating: 4.5 Votes: 6

Cooking time: 30 min

Number of servings: 4 pcs

Grissini with Basil and Vanilla Sauce Recipe

Grissini with basil and vanilla sauce is a traditional Italian dish, cooked very simply from pizza dough. You can make your own pizza dough, or you can buy it at a supermarket or convenience store. Adding dried basil to the dough will significantly diversify the taste of grissini. The recipe for grissini with basil and vanilla sauce is very simple; these breadsticks are very tasty to eat, dipped in freshly cooked vanilla sauce. Which is also easy to cook at home.

Recipe Ingredients

For Dough
250
g
Wheat flour
150
ml
Water
1.5
tbsp
Olive oil
0.5
tsp
Salt
0.5
tsp
Sugar
1
tsp
Dry yeast
For Filling
1-2
tsp
Dry basil
For Vanilla Sauce
200
ml
Milk
5
pcs.
Egg yolk
1
tsp
Corn starch
2-3
tsp
Sugar
2
g
Vanilla sugar
1
pinch
Salt

Cooking Recipe

Grissini with basil and vanilla sauce can be cooked according to this Italian recipe. First you need to cook the dough for grissini. You need to dilute the yeast in warm water, add sugar and salt. Mix the mixture well, then add wheat flour, olive oil, dried basil and knead the dough. Let the grissini dough rest for about 1 hour.

At this time, you can prepare the vanilla sauce. Beat the egg yolks with the addition of sugar and wheat flour. Combine the milk with the remaining ingredients and heat gently over low heat until it boils, stirring constantly. While whisking the egg yolks, pour in the hot mixture, continuing to beat until cool.

Form long thin sticks from the dough, place them on a baking sheet and place in an oven preheated to 180-200°С (355-390°F). Bake the grissini for 20 minutes. Serve the finished grissini with vanilla sauce.