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Grissini with Sesame

Rating: 4.2 Votes: 5

Cooking time: 30 min

Number of servings: 4 pcs

Sesame Grissini Recipe

The recipe for sesame grissini breadsticks is very simple, like other grissini recipes, yes, however, like all Italian cuisine recipes. Grissini are one of the variants of Italian bread, more precisely - pastries in the form of crispy breadsticks covered with sesame seeds. Grissini with sesame seeds are cooked from a dough whose recipe is similar to the recipe for pizza dough, so the dough for making sesame grissini can be obtained in one of the ways - cook it specifically for grissini, use the dough left over from making pizza, or buy pizza dough and make it from it grissini with sesame according to this recipe.

Recipe Ingredients

For the dough
250
g
Flour
150
ml
Water
1.5
tbsp
Olive oil
0.5
tsp
Salt
0.5
tsp
Sugar
1
tsp
Dry yeast
For decoration
2
tbsp
Sesame Seeds
1
pcs.
Eggs
1
tbsp
Water

Cooking Recipe

To cook grissini with sesame breadsticks, you first need to cook or buy dough, for grissini, the dough that is used to make pizza is great. This dough is easy to cook, but it adds great flavor to both pizza and crispy breadsticks.

Grissini dough can be cooked as follows. We dilute the yeast in warm water, and then add salt, sugar and mix everything, then add flour and olive oil, and knead the dough for grissini well. After that, you need to cover the dough with a film and set it aside for about one hour so that the dough comes up, and after that you can proceed directly to the preparation of the sesame grissini recipe.

Form thin long sticks from the dough, the thickness of which should not exceed 1-1.5 cm. Now you need to cover the surface of the grissini with sesame seeds. First you need to beat one egg with a tablespoon of water, and then cover the surface of the grissini sticks with this mixture. Immediately after that, you can sprinkle them with sesame seeds - so the sesame seeds will hold firmly on the surface of the grissini and not sprinkle after baking.

Put grissini with sesame seeds on a baking sheet and place it in an oven preheated to 355-390°F (180-200°С) and bake for 20 minutes. The resulting grissini breadsticks can be stored for a long time and used both on their own and with various sauces or as bread served with soup and other dishes.