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Baked Chicken Wings

Rating: 4.8 Votes: 7

Cooking time: 1 h 30 min

Number of servings: 2 pcs

Baked Chicken Wings Recipe

Baked chicken wings are one of the best snacks to go with beer. The recipe for baked chicken wings is very simple, it contains a minimum of spices, and the finished wings turn out very tasty, with a beautiful crispy crust. This snack is best suited to varieties of light beer.

Recipe Ingredients

1
kg
Chicken wings
Salt
Black pepper
Vegetable oil

Cooking Recipe

Baked chicken wings can be cooked using this recipe. Wash the chicken wings; if desired, you can remove the last phalanx so that it does not char during baking.

Grind black pepper and salt in a mortar, rub the chicken wings well with a mixture of vegetable oil, salt and black pepper and let them stand for at least 30 minutes.

Place the chicken wings on a baking sheet and bake them in an oven preheated to 200°C (390°F) for 1 hour. Serve the finished baked chicken wings hot with beer.