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Zucchini Mushrooms Cutlets

Rating: 4.3 Votes: 4

Cooking time: 1 h

Number of servings: 4 pcs

Zucchini Mushroom Cutlets Recipe

Zucchini mushroom cutlets are easy and simple to cook; the recipe for zucchini cutlets does not include meat, but it does include eggs, mushrooms, onions and, of course, zucchini. The recipe for zucchini cutlets with mushrooms is easy to cook at home; such vegetarian cutlets turn out tasty, healthy and look very appetizing.

Recipe Ingredients

500
g
Zucchini
2
pcs.
Eggs
150
g
Mushrooms
1
pcs.
Onions
3
slices
White bread
2
tbsp
Milk
2
tbsp
Corn flour
Vegetable oil
Ground black pepper
Salt

Cooking Recipe

Zucchini mushroom cutlets with can be cooked according to the following vegetarian recipe. Zucchini should be grated on a coarse grater and placed in a sieve, and then squeezed well.

Finely chop the mushrooms and onions and fry in vegetable oil.

Combine zucchini, mushrooms with onions, bread soaked in milk and squeezed out. Add flour, beat in eggs, salt and pepper and mix everything well.

Form zucchini cutlets with mushrooms from the mixture and fry in vegetable oil on both sides until golden brown.