Shrimp Tempura Rolls
Tempura Shrimp Rolls Recipe
Rolls with tempura shrimp and red caviar - a traditional Japanese recipe, these rolls are cooked with shrimp in batter, deep fried. The recipe for tempura shrimp rolls also includes red caviar and fresh cucumbers. Any red caviar can be used to decorate these rolls.
Shrimp Tempura Rolls Ingredients
Shrimp Tempura Rolls Cooking Recipe
Rolls with tempura shrimp and red caviar can be cooked according to this Japanese recipe. First you need to cook the sushi rice and the batter for frying the shrimp.
Sushi rice is cooked according to a standard recipe: you need to take the rice, rinse it well, drain it in a colander and let it stand for about one hour. Then you need to place the rice in a pan, add water, add kombu seaweed and cook over low heat for 15 minutes after the water boils. Set aside the sushi rice for 15 minutes, during which time prepare a mixture of powdered sugar, rice vinegar and salt. Pour this mixture over the sushi rice, stir lightly and leave to cool.
To cook the batter, mix wheat flour and water in equal proportions; prepare enough batter to dip 8 shrimp. Peel the shrimp, leaving the tail for beauty, dip in batter and fry in heated vegetable oil.
Now you can start assembling the rolls with tempura shrimp and red caviar. You need to spread the rice evenly onto the nori sheet so that about 1 cm of sheet remains so that the roll can be held together. Then sprinkle the rice with sesame seeds and press it down a little and turn the nori sheet over so the rice is facing down.
Now you can start assembling the rolls with tempura shrimp and red caviar. You need to spread the rice evenly onto the nori sheet so that about 1 cm of sheet remains so that the roll can be held together. Then sprinkle the rice with sesame seeds and press it down a little and turn the nori sheet over so the rice is facing down. Place fried shrimp on a sheet of nori so that the tails extend slightly beyond the sheet. Cut fresh cucumbers into strips and place them on a sheet of nori next to the shrimp.
Roll the prepared nori sheet with filling into a roll and cut into 8 pieces. The rolls with shrimp tails sticking out of them must be placed so that the tails are on top. Drizzle a little mayonnaise onto the remaining rolls and place red caviar on top of it. That's it, the rolls with tempura shrimp and red caviar are ready, you can serve them on the table.