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Potato Cutlets

Potato cutlet recipe
Rating: 4.6 Votes: 5

Cooking time: 1 h 30 min

Number of servings: 6 pcs

Cutlets and Meatballs
Main Courses

Potato Cutlet Recipe

Potato cutlets - a recipe for a vegetarian dish; the recipe for potato cutlets includes a minimum of ingredients, and the potato cutlets themselves turn out very tasty. The recipe for potato cutlets includes only potatoes and eggs, with small additions of wheat flour and starch. These potato cutlets are very easy to cook at home from available products.

Potato Cutlets Ingredients

1
kg
Potatoes
2-3
pcs.
Eggs
1
tbsp
Potato starch
2-3
tbsp
Wheat flour
Vegetable oil
Ground black pepper
Salt

Potato Cutlets Cooking Recipe

Potato cutlets can be cooked using this vegetarian recipe. The potatoes need to be boiled in their skins, the skins removed, and the potatoes rubbed through a sieve.

Beat the eggs into the grated boiled potatoes, add starch, flour, salt, ground black pepper and mix well.

Form cutlets from the prepared mass and fry them in a frying pan in vegetable oil. Serve potato cutlets warm with tomato or sour cream sauce.