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Egg Cutlets

Rating: 4.4 Votes: 3

Cooking time: 15 min

Number of servings: 6 pcs

Egg Cutlets Recipe

Egg cutlets are an excellent recipe for cutlets that can be easily and quickly cooked, while egg cutlets recipe does not include meat, but this does not detract from the taste of these cutlets. In order to cook egg cutlets according to this recipe, you will need eggs, milk, white bread and a few other ingredients, and the result will not be long in coming - the finished egg cutlets are very tasty and look beautiful on the table.

Recipe Ingredients

9
pcs.
Eggs
100
g
White bread
100
ml
Milk
3
tbsp
Butter
1
tbsp
Wheat flour
1
pcs.
Onions
2
tbsp
Vegetable oil
2
cloves
Garlic
Greenery
Ground black pepper
Salt

Cooking Recipe

Egg cutlets can be cooked according to this recipe. Boil eggs (8 pcs.), hard-boil, put in cold water, and then peel.

Soak white bread in milk.

Peel the onion, chop finely and fry in a frying pan in vegetable oil.

Peeled eggs, bread soaked in milk, fried onions and garlic, pass through a meat grinder or grind with a blender to a puree.

Beat a raw egg into the resulting mass, add salt and pepper and mix well.

Form egg cutlets from the minced mass, roll them in flour and fry on both sides in butter. Cool the finished egg cutlets and then serve with tomato sauce and herbs.